How to properly season your new Cowboy WOK

• Scrub a new Cowboy Wok with hot water, soap and a scouring pad to remove any loose material. 

• Rinse and dry thoroughly. 

• Heat the wok over high heat until a bead of water vaporizes within a couple of seconds. 

• Swirl 2 tablespoons peanut oil or vegetable oil into the pan. 

• Add 1/2 cup sliced unpeeled fresh ginger and 1 bunch scallions cut into 2-inch pieces. 

•  Reduce the heat to medium and stir-fry the mixture, pressing it into the sides of the wok as you go. 

• Keep stir-frying and pressing the seasonings all over the wok for about 15 minutes. 

• Remove from the heat and let cool. (Discard the scallions and ginger.)