Cowboy Wok or Discada
Cooking on a Cowboy Wok!
Tuesday, July 25, 2017
How to properly season your new Cowboy WOK
Scrub a new Cowboy Wok with hot water, soap and a scouring pad to remove any loose material.
Rinse and dry thoroughly.
Heat the wok over high heat until a bead of water vaporizes within a couple of seconds.
Swirl 2 tablespoons peanut oil or vegetable oil into the pan.
Add 1/2 cup sliced unpeeled fresh ginger and 1 bunch scallions cut into 2-inch pieces.
Reduce the heat to medium and stir-fry the mixture, pressing it into the sides of the wok as you go.
Keep stir-frying and pressing the seasonings all over the wok for about 15 minutes.
Remove from the heat and let cool. (Discard the scallions and ginger.)
July 25, 2017
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