Tuesday, July 25, 2017

How to properly season your new Cowboy WOK

  • Scrub a new Cowboy Wok with hot water, soap and a scouring pad to remove any loose material. 
  • Rinse and dry thoroughly. 
  • Heat the wok over high heat until a bead of water vaporizes within a couple of seconds. 
  • Swirl 2 tablespoons peanut oil or vegetable oil into the pan. 
  • Add 1/2 cup sliced unpeeled fresh ginger and 1 bunch scallions cut into 2-inch pieces. 
  •  Reduce the heat to medium and stir-fry the mixture, pressing it into the sides of the wok as you go. 
  • Keep stir-frying and pressing the seasonings all over the wok for about 15 minutes. 
  • Remove from the heat and let cool. (Discard the scallions and ginger.) 

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