Cleaning Your Wok
Never use soap and don’t wash a seasoned wok in the dishwasher—the detergents will damage the seasoning and will require you to re-season your Cowboy Wok
Simply clean it with hot water and a soft sponge.
If you have any hard-to-release food, fill the wok with an inch or so of water and gently heat to loosen the food.
Rinse the pan thoroughly.
Air-drying a wok may cause it to rust. Instead, place over low heat until all the water has evaporated, 1 to 3 minutes.
Or wipe completely dry with a towel before storing.
Recommended storage is in an old burlap bag.
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